The most expensive foods in the world
Foods and foods vary in different cultures and cultures, and vary in price, variety, and benefits. But what about spending thousands of dollars for one meal? What makes it so expensive? Is it worth it?
The saffron, which dates back to 3000 years, is known as red gold because its value exceeds the value of gold itself. Saffron, which comes at the top of the world’s most expensive spices list, is derived from saffron.
Saffron is used in foods as a gain of color and flavor, and has been used in medicine and perfumery for thousands of years. The reason for its high cost is that the saffron grows only during a period of not more than two weeks per year during autumn. The flowers of the saffron bloom at night, and gather before dawn so as not to lose color with sunlight, and the process of collection and treatment of hundreds of thousands of flowers manually, and to obtain only one kilogram of saffron, it takes about 200-300 thousand flowers.
Caviar is one of the most delicious and most expensive foods and appetizers in the world. It is a salty egg extracted from the roe of some species of fish, and its price according to Guinness Book of World Records reached 34,500 dollars per kilo, which was extracted from a fish that is about 100 years old.
Caviar is produced from cold-water fish, most notably the Caspian Sea and the Black Sea. The caviar’s fantastic rise is due to its extreme scarcity, few producing countries and the difficulty of extracting eggs. In addition, Are facing extinction.
Oysters are one of the most delicious seafood of high nutritional value and high price, although it has never been a food for the rich.
At the beginning of the 19th century, oysters were the main source of food for the poor and the working and working classes, as they replaced them with meat they could not afford. However, illegal fishing and pollution increased the oyster stocks, which led to a rise in the price of oysters. Country to another, and its price in London restaurants to $ 65 for 12 pieces.
White truffles grow in very limited areas of the world, making it one of the most rare mushrooms, one of the most expensive foods and foods around the world.
White truffles with special flavor and aroma grow in specific areas in France, Croatia and in the Piedmont region of northern Italy. They can not be cultivated elsewhere than in the wild. The search is very difficult and difficult to save. Non-traditional places such as public auctions, and the price of a piece weighing one and a half kilograms to 330 thousand dollars in 2007.
The word “Wagyu” refers to a type of beef in Japan, and is produced from 4 different types, and the Japanese wagyu cows are fully cared for from birth until the shipment.
This extra attention to the Waguio berry resulted in a unique taste of meat that smelled sweet and fragrant close to the scent of peach and coconut. Its meat contains characteristic fat that melts during cooking, giving the meat more maturity and chewing and dissolving in the mouth. In Japan to $ 640.