What you should know about legumes allergies



Did you happen to have troublesome symptoms after taking legumes? If your answer is yes, you’re probably allergic to legumes, we’ll learn more about legumes allergies in this article.

What you should know about legumes allergies
Legumes allergies are produced when a person’s immune system reacts inappropriately to different legumes, leading to an allergic reaction and some symptoms.

How do you produce legumes sensitivity?
Legumes allergies are produced in several steps that begin with allergic reactions when the immune system distinguishes legumes as a strange and dangerous substance, and antibodies begin to form against the type of legumes that have been taken.

These antibodies bind to legumes proteins, stimulating the release of certain substances such as histamines into the body, leading to an allergic reaction.
Types of legumes
There are different types of legumes, including:

Soy and soy.
Beans.
Peas.
Lentils.
Thermos.
Hummus.
Red beans.
Pistachios are one of the most sensitive types of legumes, and legumes that cause more severe symptoms as well, such as anaphylactic shock.

If you are allergic to a type of legumes, you may be allergic to other types of legumes through a process called cross-reactive.
Symptoms of legumes allergy
Symptoms of legumes allergy may appear suddenly, including:

The evil.
Feeling numbness or itching in the tongue.
Swelling of the face, throat or mouth.
Difficulty breathing.
Anaphylaxis, which is represented by low blood pressure and loss of consciousness.
Legumes and irritable colon syndrome
Legumes contain a small percentage of the fiber necessary for the health of bacteria in the intestines, but these fibers may be difficult to absorb from the intestines.

This leads to digestive problems such as gas and increased symptoms in people with irritable colon syndrome.

Diagnosis of legumes allergy
Legumes allergies are diagnosed in one of the following ways:

Skin prick test: By which an allergic reaction is determined after the skin with the substance to be examined.
Blood test: By examining igE antibody ratio in the blood.
Treatment of legumes allergies
There is no definitive treatment for legumes allergies, but the treatment is based on the following:

Avoid legumes if allergies are present, and read the ingredients of foods before eating them.

If you have irritable colon syndrome, a special therapeutic diet is followed for two to six weeks, to improve symptoms in people with irritable colon syndrome.


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